My Corner Boricua and More: Puerto Rico

Posted February 08, 2018

I'm sorry that I could not post recipes for two weeks, because I was with my husband on our beautiful island of charm. Thanks to the generosity of our daughter, Denise, who surprised us with a passage for our 33rd anniversary. We had a very nice time and we were able to visit the family that we had not seen for some time. It was very nice to remember and eat mangos. Here I share some photos. We ate a lot more, but I forget to take photos ;)

Out of Chicago

Arriving in Puerto Rico

The restaurant is located in the heart of the city of Puerto Rico.

Ponce / King's cream fruit ice cream - coconut and pineapple

Krispy Kreme / guava and cheese

Añasco / Don Frappe

Coconut, whipped cream and almonds

Road to Fajardo / Arepas Stuffed of shrimp

San Juan / cream canoe

Papaya stick

Cluster of bananas

Nearly mature guinea- blacks) were eating it

luck we could save some

Leaving Puerto Rico

Arriving in Chicago, we thank the Lord for having looked after us and brought with us well back to our home.